Here is a recipe for avocado-tomatillo salsa verde! This is honestly the easiest thing ever to make at home. I prefer a green, tomatillo salsa nearly all the time, and with avocado blended in, this salsa is like 1/3 of the way between a pure salsa verde and guacamole. It’s creamy, tangy and stays green forever!
All these beautiful vegetables turn from this:
Into this:
And can go on chips with cotija and look like this:
Omg omg omg. This is a recipe for avocado tomatillo salsa verde so good that you’ll never spend $10 on bad salsa ever again. It’s really so, so simple. You take all these wonderful vegetables, chop up the tomatillo a little to make it easier on your blender, and blend all of them in a Vitamix. There’s an option to roast the poblano, but that’s purely up to you. Enjoy!!!
Print
Prep Time:
Yield:
Category:
Method:
Cuisine:
Print
PinDescription
A recipe for avocado-tomatillo salsa verde
Ingredients
- 5 tomatillos
- 1/2 a large avocado or 1 small one
- 1 poblano pepper, seeded/chopped
- a handful of cilantro
- 1/4 cup of apple cider vinegar
Instructions
- combine everything in a Vitamix and blend
